Course details
[ALEGRIA Course] All-you-can-eat churrasco with 20 varieties ALEGRIA Course 2 hours 5,720 yen
5720 jpy(Tax included)
- 25items
- 2persons-
ALEGRIA Course where you can enjoy all-you-can-eat churrasco and full-course meals *One drink order required
Course menu
[20 kinds of all-you-can-eat Churrasco]
◆ Piccanja (Ichibo)
A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.
◆ Pepper steak (spare ribs)
A well-balanced part of fat and red meat.With onion and bell pepper vegetables.
◆ Ombro de Boi (cow shoulder)
A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.
◆ Alcatra (Lamp)
An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.
◆ Garlic steak
Plenty of garlic! The best spice to bring out the umami of meat.
◆ Ring Issa (Brazilian sausage)
The crispy contents are very juicy.
◆ Carneiro (Lamb)
An addictive dish of lamb meat entwined with homemade sauce
◆Peisi Blanco
The buttery sauce and several types of spices bring out the flavor of the plain white fish.
◆ Frango (chicken thigh)
For a deep flavor with original spices.
◆ Herb chicken (chicken thigh)
Chicken with a rich scent that basil has attached to the base sauce.
◆Corazon (chicken heart)
The heart of the chicken.A part where you can enjoy a chewy texture.
◆ Ombro de Porco (pork shoulder loin)
The part of the pork shoulder loin.Fine and tender meat quality.
◆ Costerra de Porco (Pork Spare Rib)
A juicy area around the pork bones.A special scent attached to a special sauce.
◆ Grilled eggplant
Grilled eggplant cut into thick pieces.
◆ Grilled zucchini
Enjoy the texture of zucchini.
◆ Baked potato
Hokuhoku potatoes seasoned with butter.
◆ Onion
Soak in a flavorful sauce and bake with a rich flavor.
◆ Abakashi (baked pine)
A very popular item of Churrasco.If you like, the cinnamon toppings go great together.
◆ Cajo (baked cheese)
Melting cheese whose surface is crispy.
◆ Mushroom
Simply season with salt and juicy.
[Course]
・Wagyu beef consommé soup
・Seasonal fruit prosciutto roll
・Colorful grilled vegetables
・Small bowl of fatty meat and caviar
・2 types of seasonal gelato
*The menu may be subject to change depending on supplies and seasonal availability.
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/04/23 update