シュラスコレストランALEGRIA Shinjukuアレグリア新宿

[20 types of churrasco + all-you-can-eat pao de queijo]

◆ Picanha (rump cap): A rare cut of beef, the rump cap is synonymous with churrasco.

◆Garlic Bread Our original bread with just the right amount of garlic.It also goes perfectly with meat.

◆Ombro de Boi (Beef Shoulder) A cut of beef shoulder loin heavily seasoned with pepper, allowing you to fully enjoy the rich flavor of beef.

◆Alcatra (Rump) A magnificent chunk of beef from the thigh.A menu that becomes so addictive that it can be swallowed.

◆Garlic Steak: Plenty of garlic! The best spice to bring out the delicious flavor of the meat.

◆ Ring Issa (Brazilian sausage) The crispy baked contents are very juicy.

◆ Carne de Pato: Tender duck loin with a subtle orange sauce

◆Peixi Blanco A butter-flavored sauce with several types of spices enhances the mild flavor of the white fish.

◆ Furango (chicken thigh) Original spice for a deep taste.

◆ Herb chicken (chicken thigh) Basil-based sauce with a rich aroma.

◆ Corazon (chicken heart) The heart of a chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (Boston butt) The part that corresponds to the shoulder butt of pork.Fine and tender meat quality.

◆ Costella de Porco (pork spare ribs) A juicy part around the bones of pork.A special scent attached to a special sauce.

◆ Grilled eggplant Grilled eggplant cut into thick slices.

◆ Grilled zucchini Enjoy the unique texture of zucchini.

◆ Baked potatoes Hokuhoku potatoes seasoned with butter.

◆Onions. Marinated in a flavorful sauce and then grilled to perfection.

◆ Abakashi (grilled pineapple) A very popular item from Churrasco.If you like, the cinnamon toppings go great together.

◆ Keijo (baked cheese) Melting cheese with a crispy surface.

◆ Mushrooms Simply season with salt and bake juicy.

[2 side dishes]